Our Restaurant

Authencity at its Peak

This restaurant perched at an altitude of 2,112 meters has long been home to… shepherds! Originally an Alpine cheese ripening cellar and sheepfold, the restaurant now has a warm atmosphere. La Cave des Creux is run by local and young former ski instructors, and serves a refined brasserie menu with regional specialities, quality products, fish, Asian fusion recipes…. The authentic décor brings together mountain and industrial styles. Make the most of the panoramic views of the 3 Valleys ski resort and Mont Blanc from its terrace with outdoor fire.

On the program: good atmosphere, live music, gourmet cuisine and warm welcome.....

Cuisine at its peak, stylish mountain restaurant

The Chef François Breda selected local producers, quality and exceptional products. He cooks specialties Savoyard dishes but also fish, meats and dishes with Asian and Mediterranean flavors... gourmet, quality, mountainous and sharing cuisine. Don't miss our famous leg of lamb in the fireplace Monday and Thursday, beautiful "sole meunière" Tuesday and Friday, rib of beef on Sunday and Wednesday....
The restaurant also offers fine wine list that will delight connoisseurs. For the greediest the famous Cave des Creux homemade dessert buffet is waiting for you...