This restaurant perched at an altitude of 2,112 meters has long been home to… shepherds! Originally an Alpine cheese ripening cellar and sheepfold, the restaurant now has a warm atmosphere. La Cave des Creux is run by local and young former ski instructors, and serves a refined brasserie menu with regional specialities, quality products, fish, Asian fusion recipes…. The authentic décor brings together mountain and industrial styles.  Make the most of the panoramic views of the 3 Valleys ski resort and Mont Blanc from its terrace with outdoor fire.