Authencity at its Peak
This restaurant perched at an altitude of 2,112 meters has long
been home to… shepherds! Originally an Alpine cheese ripening cellar and
sheepfold, the restaurant now has a warm atmosphere. La Cave des Creux is run by local and young former ski
instructors, and serves a refined brasserie menu with regional specialities,
quality products, fish, Asian fusion recipes…. The authentic décor brings together mountain and industrial
Make the most of the panoramic views of the 3 Valleys ski resort and Mont Blanc
from its terrace with outdoor fire.